Please call ahead if desired pick up time is in less than 24 hours.
Price is per pound of meat only.
One pound makes 5-7 sandwiches.
That's how long our brisket sits in a smoker filled with hickory smoke. Cooking it low and slow is the only way to handle a large cut of brisket. Over the 13 hours in the smoker, the meat slowly tenderizes and gets infused with the savory flavor of hickory smoke.
Price per pound is post cooked weight and includes aluminum pan and lid.
Buns, cheese, and other condiments sold separately.
1200 calories per pound.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Additional nutrition information available upon request.